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Chicken Mole

Method Peel and roughly chop the carrots, roughly chop the celery and peel and halve the onion. Toast the peanuts in dry pan... Place the chicken in a large saucepan and cover with water. Add the carrot, celery and onion halves, and season with sea... Place the pan over a medium heat and, as soon as. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side

Chicken mole Chicken recipes Jamie Oliver recip

Chicken Mole Full Recipe and Directions: https://justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/———————————————————Chicken Mole - Mexican.. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended Chicken with mole poblano Mole poblano is perhaps the best known of all mole varieties. An ancient dish [21] native to the state of Puebla, [22] it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes Chicken Mole is freezer friendly. The chicken and sauce can be frozen together. Also, the sauce can be frozen on its own to use as a topper to enchiladas and tacos, etc. The sauce can keep in the freezer for about 4 months. How is Chicken Mole served? Serve Easy Chicken Mole with Spanish Rice, Cauliflower Rice, with Tacos, honestly, whatever tickles your taste buds

Chicken mole can refer to any chicken topped with a mole sauce, or it may specifically refer to Mole Poblano: Pollo con Arroz (chicken with rice). A mole sauce for chicken may feature Mexican chocolate and cinnamon The Mole and Chicken is a wonderful country pub & restaurant with five beautiful letting rooms set high on the boarder offering outstanding views across Oxfordshire & Buckinghamshire. The 60 cover family run restaurant is headed up by General Manager Kelly Cherry and her fantastic knowledgeable, friendly team

Bring water to boil over high heat and then reduce to simmer, partially covered, over medium heat. As foam rises to the top of the water, skim off the foam with a ladle and discard. Do this 2 or 3 times as the chicken cooks. Simmer the chicken for about 25 to 30 minutes, just until cooked through and no longer pink A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend Season chicken with Adobo. In large skillet on medium, heat oil. Brown chicken on both sides. Pour off any fat. Add mole and stir so chicken is completely covered by sauce. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes

Chicken Mole Recipe Food Network Kitchen Food Networ

  1. d - and palette - captures the essence of a fine mole. Note: This recipe is for chicken mole and we strongly recommend making homemade chicken stock and then use the skinless chicken in the mole sauce. Make beef or pork broth the same way
  2. utes, until soft. TIP: Don't rush this toasting step
  3. Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements. Mexican mole can be served in burritos, tacos, or straight up with spanish rice and refried beans
  4. Chicken mole is amazing no matter how you make it, but when its made with a simple and delicious homemade mole sauce it's even better. You'll never have to go out for mole again with how quickly you can put this meal together. You just have to prep the Easy Mole Sauce either in advance or right before serving
  5. How to Make Easy Chicken Mole Arrange the chicken in the Instant Pot. Place the sauce ingredients into a blender, process until smooth, then pour the whole shebang right over the chicken. Note: It will smell amazing

Chicken Mole Recipe Recipe Epicuriou

Heat oil in a Dutch oven on medium. Add onion, garlic and chili powder and cook until softened, stirring often, about 7 minutes. Stir in salsa and chicken broth, then whisk in Homemade Nutella Arrange chicken over the tomato mixture, and sprinkle with 1/4 teaspoon salt. Cover and microwave at HIGH 8 minutes. Rearrange chicken, spooning the tomato mixture over the chicken; cover and microwave at HIGH 8 minutes or until chicken is done. Remove chicken from dish; set aside, and keep warm Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate. Despite a long ingredient list, it's surprisingly simple to make. You can even prepare the chocolate mole sauce in advance, or freeze for that next Mexican dinner It's called Chicken Mole, and I think it might be one of your favorites as well. I just made a big batch of mole poblano sauce, which is a Mexican staple sauce, hugely popular in Mexican cuisine. My recipe makes 2 quarts, but the chicken mole only requires 2 cups, so I'm able to freeze the sauce for enjoying later with other meals Put the mole paste in a blender or food processor. Add the chocolate, stale bread broken into chunks, tomato puree, chicken stock powder, peanuts, onion and 1.5 cups of the reserved liquid in which the chicken cooked

Mole is a Mexican sauce usually served over chicken in. It is a dish that is original to Mexico and served throughout the country. Although it is typically seen as a deep red sauce, there is a vast variety of recipes for mole Add undrained tomatoes, beef broth, sugar, chocolate, chili powder, salt, cinnamon, nutmeg, cloves, and hot pepper sauce. Stir to combine the ingredients and to melt the chocolate. Add the chicken; cover and reduce the heat. Cook about 45 minutes or until the chicken is tender. Transfer the chicken to a heated serving platter Chicken mole is the classic of all Mexican chicken recipes. I always thought it would be quite difficult, but this recipe shows that you can make mole sauce quite easily. Chocolate and chicken? Yes, it actually works. Give it a try. A Healthy Chicken Mole. This classic chicken with mole sauce is quite healthy for you

This website is operated by: Mole Valley Farmers Ltd, Exmoor House, Lime Way, Pathfields Business Park, South Molton, Devon EX36 3LH. Registered in England No. 679848 - VAT Reg Read the Chicken Mole - Accompaniments? discussion from the Chowhound General Discussion, Chicken food community. Join the discussion today. August Cookbook of the Month: March 2020 - July 2021 Picks Revisited Discus

Chicken mole with coriander rice recipe BBC Good Foo

ArcelorMittal Estate Wire High Tensile Stock Fencing HT8/80/30 - 100m. £114.36 inc VAT. Add to Basket. Add to Compare. Kestrel Galvanised Wire Netting - 600mm x 25mm x 10m. £11.52 inc VAT. Add to Basket. Add to Compare. Kestrel Galvanised Wire Netting - 1050mm x 31mm x 50m Method. Toast the chillies in a frying pan on a high heat for about 20 seconds until fragrant but not burnt. Place them in a bowl and cover with boiling water for 20 minutes Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Authentic Mole requires over 20 special ingredients including dried peppers, spices, almonds, raisins and chocolate. Many steps are involved to achieve that deep, smoky, earthy, sweet, bitter, spicy dark sauce Preheat the oven to 350°F. Season the chicken with salt and pepper. Melt the remaining lard in the braising dish. Working in batches, brown the chicken over high heat until brown on all sides. Pour the mole sauce over the chicken and bring to a simmer. Cover and place in the oven until the meat is cooked through and very tender, about 45 minutes Chicken Mole When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for sauce, and that's how he interprets it here, with some of the same flavors but without the thickness of the chile or the richness of the chocolate

EASY Chicken Molé Recipe Doña Maria Mole Sauce - YouTub

Create chicken stock using 6 to 12 drumsticks, thighs or other chicken parts. The more concentrated the chicken stock the more taste will be imparted to the mole. Save the chicken parts to add to the mole. As the chicken stock is cooking down, take stems and seeds out of dry chilies and set aside. In a small sauce pan, heat 2 Tbsp of oil Add chicken and cook for 8 minutes, turning once, or until browned on both sides. Remove chicken to a large plate. Add onion, bell pepper, and garlic to skillet and cook for 3 minutes or until onion is translucent. Stir in the chili powder, cinnamon, and cloves and cook for 1 minute. Return chicken to the skillet Preheat the oven to 350°F. Advertisement. Step 2. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Chicken Mole Recipe Food & Win

  1. s
  2. utes
  3. I have played around with it, tweaked the recipe, and now sharing my Crockpot Mexican Chicken Mole recipe. The beauty of a mole sauce is the depth of flavor. This isn't some one note sauce. It is a combination of tomatoes, chili powder, chocolate, raisins, peanut or almond butter, garlic, and other spices. Don't be afraid of these crazy.

Chicken Mole - Mexican Comfort Food - YouTub

Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. It easy because (1) the mole cooks in a pan and purees in the blender (2) it uses rotisserie chicken, so you only need to shred it! The mole has tomato sauce, green chilis, garlic, adobo sauce, and spices that balance so.

Super Bowl Recipe: Shredded Beef, Chile & Cheese Taquitos

Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. For more. Instructions. Lightly season the chicken with the salt & pepper; Add the vegetable oil to the Instant Pot, hit Sauté and adjust so it's on the More or High setting.Allow the oil to heat up for 3 minutes; Next, add the chicken to the hot oil in the pot and sear on each side for 30-60 seconds max on each side (the chicken may want to stick to the pot when the flip it over. Chicken Mole With Brown Rice Recipe is a classic combination that is made authentically in most of the places in Mexico. Mole sauce is a rich and dark colored sauce which is usually made with loads of ingredients. The sauce is made in one pot and cooked until the it develops flavour. The dark rich color of the sauce is obtained due to the long process of cooking and the use of dark chocolate Then add cocoa, almonds, tomato sauce, chicken broth,brown sugar, and salt . Once mixture is blended transfer all but about 1 1/2 cups to a crock pot. cook the remaining in the pan just till it boils and save for later. Add 4 raw Chicken breast to the mole in the crock pot. Cook on high for about 4 hours, or on low for 6-8 hours stir in vinegar

Green Chile Chicken Tamales (Tamales con Salsa Verde y

Serving Suggestions for Mole. Serve the red chicken mole with Mexican rice or in homemade corn tortillas for chicken mole tacos. The mole sauce can also be drizzled on so many dishes such as tacos, enchiladas, burritos, nachos, veggies, or a protein such as broiled chicken, pork, or beef This easy slow-cooker chicken recipe with mole poblano gets plenty of complex flavor from anchos (dried poblanos). Beer is an unconventional ingredient, but makes a nice bittersweet companion for the chiles. For more ways to serve this healthy mole, try these ideas: leave the chicken on the bone and serve with the sauce over brown rice; serve the shredded chicken on buns with creamy coleslaw. No, that's not pronounced mole. It's mole-A! Give it a Mexican flare at the end, come on, try it!! TRY IT!!! Shout it at the roof tops. Mole-A, Mole-A, TODAY TODAY!! That's what you should be singing when you are cooking this up tonight! If you don't sing/yell loudly, it's not even worth making. That's Chicken Mole Read More In the fridge, chicken mole enchiladas last 3-5 days. In the freezer, chicken mole enchiladas last 6 months. To prevent them from getting soggy, store the enchiladas without the sauce. Then when ready to eat, reheat, and add the sauce Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce. This one skillet recipe that starts with Dona Maria Sauce will have you craving mole even if you've never tried mole

Doña María Mole is a favorite in many homes for special occasions. With DOÑA MARÍA® Mole, making mole is easy and accessible.The instructions only call for diluting the paste in a good chicken broth, but as I mentioned above, most people like to add their own ingredients and spices to further enhance the flavors 1. Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes. 2. In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 Tablespoons), pepper, and garlic powder along with 1 cup of water

Chicken Mole Recipe: How to Make It Taste of Hom

Chicken Mole is a great make-ahead meal. The Instant Pot makes it easy! If a Cinco de Mayo celebration is in your future, I've got you covered in one word. Mole. Not to be confused with a rodent, mole (pronounced MOH-lay) is a rich, dark Mexican sauce made from chiles, seeds, nuts, spices, vegetables and fruit. Mole sauce ingredient Mexican mole paste is simple to prepare. Add chicken broth or liquid to reconstitute and simmer for 20 minutes until you get the proper consistency. Mole goes well with chicken, enchiladas, pork, and turkey

Mole (sauce) - Wikipedi

  1. Authentic Mole Poblano with Chicken. Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. While there are many different types of mole made throughout Mexico, mole poblano hails from Puebla, a region famous for its culinary delights, colonial architecture and Talavera pottery
  2. dful this recipe contains peanuts, so skip if there.
  3. utes. Add garlic and saute for about 30 seconds. Turn off Instant Pot. Remove mixture from Instant Pot and set aside. Clean bottom of pot and then spray clean pot with cooking spray
  4. DOÑA MARÍA® Mole not only is it the signature taste of mole, it's also our most popular recipe. The rich, classic red color, paired with the peanut/chocolate flavors add just the right amount of heat to chicken, beef, and pork

Easiest Chicken Mole Recipe Everyday Eilee

  1. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips
  2. Chicken mole enchiladas are super easy to prepare therefore they make for an incredible and delicious easy weeknight dinner. Make sure to serve them with your favorite Mexican sides such as pinto beans and rice. And lastly don't forget to top them with your favorite garnishes such as queso fresco, onion, cilantro and avocado..
  3. . Heat 1 tablespoon olive oil in a skillet, and add the chicken. Cook over medium-high heat for about 5
  4. From small bites to cheesy dips, enjoy our favorite appetizers to nosh on for parties or pre-dinner snacking. Easy Mini Quiche Recipe - 3 Ways. Homemade Cheez-Its, Air Fryer or Baked. Air Fryer Twice Baked Potatoes. Chicken Taquitos Recipe, Air Fryer or Baked
  5. utes
  6. Preheat oven to 375°F. Mix 1 cup mole sauce with shredded chicken in medium bowl. Add ⅓ cup mole sauce each to two 13x9 baking dishes. Arrange 8 tortillas on work surface and spoon ¼ cup chicken, 1 tablespoon onion, and 2 tablespoon cheese in each. Roll up tortillas and arrange seam side down in on prepared dish

What Is Chicken Mole? (with pictures) - Delighted Cookin

The chicken gets a rich braise in the Instant Pot, making for an extra-tender topping for chips. Serve with all the fixins—fresh avocado, salty Cotija cheese, and spicy-sweet candied jalapeños—to finish this feast-worthy favorite out. You can make the chicken mole ahead of time and add to the nachos just before serving Add chicken to pot, and top with mole sauce. Drizzle remaining ¼ cup water over sauce. Close pot and seal vent; set to high pressure for 12 minutes. (It may take 10 to 15 minutes for the machine to reach full pressure.) When pressure cooker beeps, carefully release pressure manually. Garnish chicken with cilantro, if desired Tips for Making Chicken Mole Enchiladas. I made my chicken in the Instant Pot multi-cooker, but rotisserie chicken, baked chicken breast, or meal prepped chicken is the way to go here.. To cook the chicken in the Instant Pot, add 3 skinless, boneless chicken breasts to the insert of a 6 quart Instant Pot with 1 cup water, 1/2 onion cut into quarters, and 2 cloves garlic with a healthy dose of. 02/29/2012 10:32. Subject: side dishes for Chicken Mole. Anonymous. black beans, shredded red cabbage, lime juice, olive oil, corn, cumin powder, garlic powder, salt and black pepper, cilantro. add avocado on top For those cooks who want to try the mole again, but don't want the insecurity of making the recipe, Dona Maria (brand) makes a decent mole in a jar. Thin it with chicken broth (homemade, if possible) and add a chunk or 2 of Ibarra (1/2 to 1 round of chocolate)

Video: Home - The Mole and Chicken - Delightful Pub-Restaurant

Authentic Chicken in Mole in 5 Simple Steps Cocina Mari

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2-cup containers for future dishes like this succulent chicken mole - pieces of chicken smothered and simmered in mole sauce. If you already have the sauce made, this chicken dish is quite easy to make To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid. Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and. Using a large spatula or spoon toss the chicken with the mole sauce until coated. Place the chicken on the prepared baking sheets. Throw away the marinade and any leftover mole sauce in the bowl that touched the raw chicken. Bake the chicken in the oven for 30 minutes, then remove and flip all the chicken over and bake for an additional 15-20.

Easy Chicken Mole - Easy Peasy Foodi

Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds Directions. Instructions Checklist. Step 1. Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes. Advertisement Ingredients. 2 lbs chicken parts (breast or thighs) 1tbsp vegetable oil. 1 16 oz jar Larry's All Natural Mole Sauce. I n a 4-quart sauce pan brown the chicken parts in oil. Add one 16 oz. jar of Larry's All Natural Mole Sauce.. Cover and simmer on medium-low heat for 30 minutes or until chicken is done Transfer the peppers to a pot of simmering water Cook 15 minutes. Remove from heat. Drain liquid from peppers, transfer to the blender. Add 3 cups of reserved chicken broth, 1/2 tablespoon of cumin and 2 teaspoons of salt. Blend on high until smooth. Strain the sauce through a wire mesh strainer for a smoother sauce

Chicken with mole - Goya Food

Instructions. Heat a 12″ skillet over medium-high heat. Working in batches, add mulato, ancho, and pasilla chiles, and cook, turning once, until toasted, about 2 minutes. Transfer all chiles to. Find the best Mole near you on Yelp - see all Mole open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers Add diced chicken and all the spices - cumin, oregano, all-spice, cinnamon, paprika and ancho chili powder. Cook for two more minutes. Stir often so that spices don't burn. 4. Add 1/4 cup water, can of diced tomatoes, salt, chopped bouillon cube, and chopped chocolate. Mix well. 5. Secure the lid on Instant Pot

Place the chicken in the sauce, making sure to cover entirely with the sauce. Cover and cook on high until chicken is very tender, about 3 1/2 hours. Using 2 forks, remove the chicken to a plate or cutting board and shred the meat. Stir the shredded meat into the sauce and serve with tortillas Directions. Preheat oven to 375°. In a large skillet, saute chicken, green pepper and onion in butter until chicken juices run clear and vegetables are tender. Add cocoa, brown sugar and seasonings; cook and stir over medium heat for 1 minute. Stir in corn and salsa; heat through queso fresco, tortillas, chicken, chicken broth, oil, mole paste and 1 more Chicken Mole Pasta Dessert for Two freshly ground pepper, chicken breast, apple cider vinegar, raisins and 18 mor

Serve chicken somthered in the mole sauce and optionally garnished with the onion, sesame seeds and cilantro. Option : Feel free to poach the chicken in the mole sauce along with 1 cup chicken broth, by simmering it all in a sauce pan until the chicken is cooked, about 20-25 minutes Maybe you've had chicken mole in a Mexican or Tex-Mex restaurant and didn't even realize there was chocolate in the sauce. This quick-and-easy version uses prepared mole in a jar, but it's still good enough to serve company.. I do plan to make mole from scratch someday, using Pati Jinich's recipe for mole poblano.However, that requires many ingredients and lots of patience About 4-5 minutes per side. Remove chicken from grill and place in 11.75 x 9.5 x 2.5 disposable foil pan and pour mole sauce over the chicken. Place foil pan with chicken and sauce on the indirect heat side of the grill and close the lid. Maintain a grill temp of 350°-400°F . Rotate and turn the chicken every 15 minutes Add the chicken in batches and cook for 2 minutes on each side, or until golden, removing each batch to a plate. 3. Add the spice paste to the pan and sauté over medium-low heat for 4-5 minutes, or until fragrant and aromatic. Stir in the cocoa powder, tomatoes and stock. Return all the chicken to the pan and bring the mixture to a simmer Preheat oven to 250°C. Place onion, tomato, tomatillo and garlic on a tray and roast for 10 minutes or until softened and slightly blackened

Chicken Mole. Rating * Name Email * Review Subject * Comments * 1 Review Hide Reviews Show Reviews 5 Chicken Mole. Posted by Sue Jensen on 2020-05-12 Delicious. Excellent combination of spice, vegetables and chicken. Love the avocado in this also.. This Chicken Mole Pasta was just one example of the Art of Pasta. That just happens to be the theme of 2019 Pasta World Championship that Barilla is hosting in Paris, France on October 10-11! You can find out more about the incredible event here or follow BarillaUS on Instagram for updates! Chicken Mole Past Keto Mexican Mole Sauce With Chicken The Easy Version. Traditional Mexican mole, with an ingredient count anywhere from 20 to 40 ingredients, usually takes a day (or even a few!) to prepare. And know that there's also an incredible variety in mole recipes, changing drastically from region to region and even from family to family Instructions Checklist. Step 1. Shred the chicken meat, discarding the skin and bones. Advertisement. Step 2. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes

How to Make Authentic Chicken Mole • Gourmet Livin

i love mole with braised pork, or carne adovada en mole, especially using ribs [costillas], not to mention frijoles en mole. did i mention mole pork or chicken tamales? mole all over everything. fried eggs too. i am sworn to try making mole pork sausages, when it cools down again Chicken with mole sauce in slow cooker!! Just a thought of this and I was in kitchen.. gathering ingredients! So, friends! Let's get started to make some Mole Chicken and Rice Dinner! Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.

Boneless Skinless Chicken Thighs with Creamy Tomato BasilEat This Now: Frijoles Charros at Mi Mero Mole in PortlandReceta para preparar filete de pescado en mole verdeMole Almendrado – Tradición y Sabor

Shredded chicken is then mixed with mole sauce and you can serve it over cilantro rice or in a tortillas. Called the national dish of Mexico, this rich and thick sauce has an incredible complexity of flavors and taste. The combination of bounty of ingredients with dominant being chili peppers and dark chocolate gives the sauce its bold, deep. I love easy to prepare dinners, and this Keto Slow Cooker Chicken Mole could not be much easier to prepare. Just add the ingredients to a slow cooker and This chicken mole is an easy slow cooker recipe that is full of Mexican flavor. Spicy chili peppers, chocolate, cinnamon and chicken are simmered together for a delicious weeknight dinner that can be served alone or with cauliflower rice The Mole Amarillo (Yellow Mole) is one of the most versatile out of the seven varieties. It can be made using pork, chicken, beef, or just vegetables. The pork is seasoned with cilantro, the beef with pitiona, and the chicken is always seasoned with hierba santa (holy leaf) Here are the step-by-step instructions for making chicken mole enchiladas: Preheat oven to 350 °F. Pour ½ cup of the mole sauce into a 13 x 9 inch baking dish. Make sure to spray the dish with non-stick cooking spray before adding in the sauce. (step 1 above) Place a large skillet over medium heat Cool and grind to a fine powder. Heat oil in a Dutch oven or heavy pot over medium-high heat. Brown chicken pieces, in batches, until golden, about 5 minutes. Transfer to a plate. Add onions to the pan and cook until soft, about 10 minutes. Stir in garlic and spice mixture and cook for 3 minutes